( i.)
we eat with our h a n d s
ba na na leaf plate sp a nn ing
a table or two
how many h ands can we count covers
tropical banana (.) savannah of g lo s s y c h l o r o ph y l l,
ele phant -ic l eaves
lai d d own under:
ric e
pan- cit bi- hon
ini haw
lechon
think: ( red skin , crackling WHOLEroasted pig
“pinch the belly where lemon grass
& gar lic
Are.” )
in the city, we
think of: the word bu- kid
and smell(:) lush plant scent from
machete / i- t ak
cutting down banana hearts not exactly
bananas yet
( purple red )
still in parenthesis
br. eaK it open
see seedlings like dotted i s
o r
revert time t o let it grow
: saba
type of banana cultivar
boil it whole inside its peel t i l l charred brown and black
warm on hand
let
p(e)tals of brown black peel splay o u t
like: its canopy
as wings droop down to reveal
sweet. gelatinous. taste.
( ii.)
there are grains of rice on
the sides of my fingers
i lick it or kiss the skin to leave none wasted
it is salty from oils
sauces
mothers always say:
“every grain is a drop of sweat off a farmer’s head”
suffered abundance
in tropical humidity
my cousin’s head sweats as he slurps warm soup
my mother cleans h-
er fish bones like a cat’s tongue
colonized country taught to eat with
u ten sils
( although
spoonfuls of rice
remain more popular than forkfuls )
; hands understand
H O M E is in the texture of rice
spread out until
the. warm. steam r is es
which fingers then touch their tips for in
reconciling motion
—soft grains compact
in mouth.