Japan Series

By | 1 February 2013

Wheat gluten sticks with red miso and Fox tail millet
Fox tail millet, one sees the tiny
teeth of the vixen, biting
tiny bones of wheat,
her tail upright in the autumn morning.

Sakomoto Noodle Shop
We stop for a bowl
of noodles, the broth arrives,
slightly peppery, after
talking in circles
tangled like ramen.

Little Murmurry Bakery
The buns hiss slightly in their pans,
loaves mumble in the oven.
Out springs an outspoken Danish;
Oh, sighs the pie, I’m made to be broken.

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