My lover from another continent eats pandesal

By | 12 August 2025

after he savors his cup of coffee
into a long stretch of morning’s infant hours.
Part milk, heaps of sugar, a whole modest
affair of candied indulgence, this

childish happiness. Unfold this bagged
breakfast, warm with its sands
of crumbs. Slice it in half though not
all the way, pull it apart and birth a bed

cupped in palm. And how simple
is coconut jam, no measurements
needed, control discarded, all want
and remembering. How this may be

no viennoiserie, but childhood
is brought back to him, those summers
in the South of France, crusty baked rolls
served by the sea, so strikingly

similar to pandesal. How expensive those were,
he says. How heavenly these are, he whispers.
Flour, sugar, yeast, and salt, how simple
melting is. Far too simple unlike what it took

for us to reunite – their policies abided,
procedures tolerated, just to end
that distance, that cruel hunger
from gated borders. Then, at last,
to share bread with you.

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